Famous North Indian Dish | Rajma Chawal Recipe | Benefits Of Rajma Chawal | History Of Rajma Chawal | Kidney Beans Recipe

History Of Rajma Chawal

English name of Rajma is Kidney Beans , Chawal is Rice.

Rajma Chawal is vegetarian dish famous in north indian dish having thick gravy. As per facts kidney beans were originated in the mexico than with time they became famous in india and nepal. Rajma Chawal is a famous and delicious main course recipe. This punjabi cuisine is famous among of the different age groups. Whether it is a sunday brunch or lunch party at home it works everywhere.

Benefits Of Rajma Chawal 

Problems that can be cured by rajma rice are as follows:

1. Helps in improvement for diabetic person.

2.Prevents Cancer

3. Strengthen Bones

4. Heart Problmes

5. Helps in getting proper nutrition

6. Helps for babies and pregnant ladies too. 

How To Make Rajma Chawal At Home?

INGREDIENTS FOR RAJMA:

1. ONIONS

2. GARLIC

3. GINGER

4. TOMATO

5. GREEN CHILLI

6. SALT

7. TUMERIC

8. GARAM MASALA

9. KIDNEY BEANS (RAJMA)

QUANTITY FOR EACH INGREDIENT IN RAJMA:

1 BOWL RAJMA

2-3 GREEN CHILLI

2-3 ONIONS 

2-3 TOMATO

3-4 CLOVES OF GARLIC

1/2 SLICE OF GINGER

1-3 TABLE SPOON OF SALT, TUMERIC, GARAM MASALA 

INGREDIENTS FOR RICE:

1. RICE

2. SALT

3. JEERA

4. DESI GHEE

QUANTITY FOR EACH INGREDIENT IN RICE:

1 GLASS OF RICE

1/2 TABLE SPOON JEERA

1 TABLE SPOON SALT

1 TABLE SPOON DESI GHEE

RECIPE FOR RAJMA:

STEP1: Soak rajma in water overnight. After that add 2 glass of water and cook rajma for around 45 min on low flame.

STEP 2: Side by side make the paste of ginger and garlic. Now, Chop the onions, tomato and green chilli and grind them properly in the mixer.

STEP 3: Add 2 spoons desi ghee and 1 spoon jeera along with 1 spoon of paste and mixture in the pan. And cook them untill golden brown.

STEP 4: Add 1 spoon of salt, tumeric and garam masala and mix them 

thoroughly.

STEP 5: Wait till whistle blows in pressue cooker. Now add all this golden brown mixture in the pressure cooker.

STEP 6: Wait till 2 whistle blows.

STEP 7: Now rajma are ready to serve. Garnish it with coriander leaves.

RECIPE FOR RICE:

STEP 1: Add ghee and jeera and mix properly untill jeera becomes blackish brown.

STEP 2: Add 1 spoon of salt along with 1 glass of water.

STEP 3: Now add rice and wait untill rice absorbs water completely.

Now it is rajma rice is ready to serve. You can present in different ways as you like.